Ingredients
- Two Sea Bream, gutted and cleaned
- 3 medium potatoes, sliced
- 2 tomatoes, sliced
- 1 onion, sliced
- Salt
- Pepper
- Star anise
- 2 lemons, sliced
- 1 fennel, sliced
- 100ml white wine
- ½ cup olive oil
- 7 sprigs thyme, chopped
- 7 sprigs rosemary, chopped
- Garlic (at will)
Preperation
- Season the fish
- Stuff the fish with garlic and onions, then add some coriander, rosemary and thyme
- Fill the tray with the remaining ingredients and pour olive oil over the fish.
- Oven bake at 180°C for 35-40 minutes
