Sea Bass steamed with onions and ginger
Ingredients 2 x 150g Sea Bass fillets 2 tablespoons soy sauce 1 teaspoon sesame oil 1/2 teaspoon sugar 1 tablespoon rice vinegar 3cm ginger, minced… Read More »Sea Bass steamed with onions and ginger
Ingredients 2 x 150g Sea Bass fillets 2 tablespoons soy sauce 1 teaspoon sesame oil 1/2 teaspoon sugar 1 tablespoon rice vinegar 3cm ginger, minced… Read More »Sea Bass steamed with onions and ginger
Ingredients 300g. Sea Bass fillet, skinned 1 medium onion 1 peach 1-2 limes 1-2 tablespoons of Sumak Small bunch fresh coriander (leaves only) 1 chili… Read More »Sea Bass ceviche with peach
Ingredients 800g. Sea Bream fillet Salt Olive oil, for sautéing 100g. fennel, thinly sliced 10g. lemon juice 5g. lemon zest 80g. fresh onions, chopped 40g.… Read More »Pan fried Sea Bream with fennel, olive & tomato salad
Ingredients Two Sea Bream, gutted and cleaned 3 medium potatoes, sliced 2 tomatoes, sliced 1 onion, sliced Salt Pepper Star anise 2 lemons, sliced 1… Read More »Baked Sea Bream ‘plaki’
Ingredients 2 Sea Bream Olive oil Salt Pepper Onions 1 garlic clove Coriander Rosemary Thyme Lemons Preperation Season the fish Stuff the fish with garlic… Read More »Oven-baked Sea Bream with vegetables
Ingredients 1 Sea Bass (600-800g.) 250g. spinach 2 fresh onions Half fennel Ten mint leaves, chopped 4 tablespoons dill, chopped One small chili pepper, chopped… Read More »Sea Bass in parchment paper with vegetables, raisins and chili