Ingredients
- 2 Sea Bream
- Olive oil
- Salt
- Pepper
- Onions
- 1 garlic clove
- Coriander
- Rosemary
- Thyme
- Lemons
Preperation
- Season the fish
- Stuff the fish with garlic and onions, then add some coriander, rosemary and thyme
- Fill the tray with the remaining ingredients and pour olive oil over the fish.
- Oven bake at 180°C for 35-40 minutes