An iconic Mediterranean fish, the European sea bass has pinkish flesh when raw and cooks up to an opaque white color. Also known as Sea Dace, Branzino, Spigola, Loup de Mer, Lubina and Robalo this is the most popular Mediterranean fish in the USA and the UK due to its versatility and excellent taste. Sweet and delicate, the finely textured, flaky flesh is lean with mild flavor.
We raise our fish in pristine, deep waters, always assuring their health and welfare within an environment with reduced levels of stress. Our harvesting and packaging units are only a few minutes away, meaning that when you order your fish from Philosofish, you will always get the most fresh and pure product.
300-400 g, 400-600 g, 600-800 g, 800-1 000 g, 1kg+
Box size: 6 kg
Box dimensions: 498 x 298 x 152 cm (lid thickness: 20 cm)
Pallet dimensions:
100 x 120 cm
Boxes per each line:
8 boxes
Lines per pallet: 12
(96 boxes per pallet)
Our de-gutted fish is being delivered to you ready to be cooked and tasted, yet never missing its most nutritious benefits. But what about the parts of it that are not edible? Food waste takes is one of the biggest threats to nature, therefore reducing it is one of our priorities. At Philosofish we assure that all parts of our fish are being used otherwise; from producing fish oil to animal feed.
300-400g, 400-600g, 600-800g
At Philosofish we control the whole value chain, from production to processing operations, assuring both the best quality of our final product and the sustainability of the practices thereafter. Therefore, when you order fillets directly from Philosofish, you are helping to reduce food waste but also to build a more sustainable future.
Box options (with cover): 3 kg
Box dimensions: 498 x 298 x 152 cm (lid thickness: 20 cm)
Pallet dimensions:
100 x 120 cm
Total number of boxes
on a pallet: 120
Partially deboned fillet which is our standard Philosofish product.
90-120g, 120-160g
Pine bones and skin are cut out in the shape of a “V” leaving you with a refined Philosofish fillet.
90-120g, 120-160g
Pine bones are cut out in the shape of a “V” leaving the skin on. This leaves you with a high end Philosofish fillet.
90-120g, 120-160g
